Dining
A small room, a big table, and a menu worth crossing town for
A chef returns to the essentials of Quebec cooking without leaning on nostalgia.
Contributor
Noah Rosen
Dining columnist
Noah reports from restaurant kitchens, markets and the tables where Montreal meets.
Stories by this contributor
Dining
A market morning with three of the city’s best bakers
Flour, patience and the pursuit of the perfect crust.